Premium Quality
February 6th, 2010
Is certified Angus steak really worth the premium? Does it always taste better than a good-quality steak?
Thanks!
Thank you all for your help, I actually cooked the Angus steak and found that it was not as good as the high-quality steak I get at my local butcher. It had a unique taste, but I didn’t think this was better overall, maybe ok sometimes for a change. What a crock! haha.
nope
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